F&B Service Team Leader 1

Job Purposes

Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage, along with coordinating with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

• Control and manage overall operations of providing food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
• Monitor preparation of the kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
• Monitor and examine preparation of the locations to facilitate holding each banquet and support the operations effectively
• Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
• Participate in planning, and manage the assessment and improvement within the department
• Control making summary reports of overall food and beverage service to propose to the supervisor and improve the performance of the team
• Take care and advise subordinates to ensure effective performance and promotion preparation

Qualifications

• Bachelor’s degree in related field
• Minimum of 1-3 years’ experience in related field and 0-3 years of team management
• Have great understanding about food and beverage service
• Have good personality
• Have service mind and good manners
• Have good communication skills
• Be responsible and enthusiastic

Skills

Additional Information