Demi Chef - Moxy Bangkok Ratchaprasong

About the Company

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. Moxy is an energetic, stylish brand designed for guests seeking fun new experiences; Crew are warm, friendly, high-energy, and create playful communal moments.

Responsibilities

• Work as part of the team to achieve optimum production and exceed guest needs.
• Inspect grooming and attire of staff and correct any deficiencies.
• Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing doors.
• Inspect kitchens and restaurant storage areas for organization, FIFO usage, food safety and cleanliness.
• Complete scheduled inventories, stock and requisition necessary supplies.
• Monitor production, safety and food safety; assist the Chief Steward in managing day-to-day "heart of the house" operations for kitchens, restaurants, room service, banqueting and lounges to attain company standards for operation, sanitation and accident prevention.
• Support other food & beverage areas to help them attain goals and standards.
• Complete required paperwork and orders for maintenance repairs and communicate handover to the next shift.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy.
• Follow company safety and security policies; report accidents, injuries and unsafe work conditions; complete safety training and certifications.
• Welcome and acknowledge guests according to company standards, anticipate and address guest service needs, assist individuals with disabilities and thank guests with genuine appreciation.
• Develop and maintain positive working relationships, support team goals, and listen and respond appropriately to employee concerns.
• Identify and recommend improvements to increase efficiency, productivity, quality, safety and/or cost-savings.
• Perform physical tasks: read and verify information, visually inspect tools/equipment, stand/sit/walk for extended periods, move/lift/carry/push/pull/place objects up to 50 pounds, use fine motor skills, move through narrow/confined/elevated spaces, use stairs and service ramps, and perform other reasonable job duties as requested by supervisors.

Qualifications

• Education: High school diploma.
• Related work experience: At least 2 years of related work experience.
• Supervisory experience: At least 1 year of supervisory experience.
• License or certification: Food Safety certification course (preferred).