Bonchon-Kitchen Staff (Full-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, creating maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to be clean and ready for use before starting the shift.
• Check the readiness and quality of ingredients before starting to cook.
• Cook according to standard procedures and company recipes strictly.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Maintain cleanliness and orderliness of the kitchen area and ensure complete equipment at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal attire and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' orders.
• Immediately report any problems in the kitchen to the supervisor.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

High school diploma (M.6) or equivalent or higher.

Experience

No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and ready to learn new cooking techniques.
• Committed to and adhere to Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).