The Steak&More-Service Staff (Part-time) | พนักงานบริการ

Job Purpose

Responsible for providing professional customer service according to company standards and guidelines, to deliver excellent experiences and maximum satisfaction to all customers, while supporting increased sales.

Key Responsibilities

• Greet customers politely with a smile and good manners.
• Provide customer service according to trained standard procedures to ensure 100% satisfaction.
• Accurately recommend products and promotional programs to customers to increase sales.
• Ask for and listen to customer feedback to improve service quality.
• Sincerely invite customers to return for future service.
• Check food quality to meet standards before serving to customers every time.
• Deliver food and drinks to customers accurately, completely, and on time.
• Check the readiness of ingredients and service equipment before starting a shift.
• Ensure the responsible area is clean, tidy, and fully equipped for service at all times.
• Maintain personal grooming and cleanliness according to company standards.
• Strictly adhere to company safety and hygiene standards.
• Comply with company regulations and supervisors' orders.
• Perform other duties as assigned by supervisors.
• Summarize daily sales and related documents.

Job Specifications

Education

Junior high school (M.3) or equivalent and above.

Experience

No experience required (experience in service work will be given special consideration).

Other Qualifications

• Service-minded, cheerful, energetic, and good interpersonal skills.
• Responsible and honest in duties.
• Able to communicate well with others.
• Able to work in shifts (6 days/week), including public holidays.
• Food handler training certificate (will be given special consideration).