Bonchon-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely meals, ensuring maximum customer satisfaction with every service.

Key Responsibilities

• Check the readiness of all kitchen equipment to ensure cleanliness and availability before starting a shift.
• Check the readiness and quality of ingredients before starting to cook.
• Strictly follow standard cooking procedures and company recipes.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to ensure it meets standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Maintain the responsible kitchen area to be clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the set schedule.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisor's instructions.
• Immediately report any kitchen problems to the supervisor.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

• High school (Mathayom 6) or equivalent or higher.

Experience

• No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passion for cooking and willingness to learn new cooking techniques.
• Committed to and adhere to Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).