Commis 2 - Guilty

About the Company

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsibilities

• Maintain high standards of health and safety, including personal hygiene.
• Responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied.
• Effectively communicate with other members of the kitchen team.
• Gracefully receive constructive criticism as well as effectively carry out orders.
• Able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
• Perform the basic tasks of food preparation and organization in the kitchen.

Additional Information

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.