CHEF DE CUISINE (ITALIAN RESTAURANT - VERO)

About the Company

Pullman Phuket Arcadia Naithon Beach is a 5-star resort located just 12 minutes from Phuket International Airport, commanding panoramic views of the Andaman Sea. Situated on Naithon Beach and surrounded by Sirinat National Park, the hotel offers a beautiful harmony of nature and luxury. The resort features two pools, an award-winning spa, and restaurants offering a fusion of Thai and Western cuisine. Part of the exclusive MyResorts program, the hotel provides rewarding experiences for Accor Live Limitless members and organises family-friendly activities such as exotic Thai cooking classes.

About the Role

The Chef de Cuisine will lead the Italian restaurant VERO and support the Executive Chef in all culinary operations.

Responsibilities

• Behave and act in an exemplary fashion, embodying the brand mindset
• Assist the Executive Chef in all duties
• Help team members improve their skills and provide support for career development
• Manage the culinary team
• Regularly inspect food & beverage quality by conducting GAP standard audits
• Monitor staff appearance, attitude and degree of professionalism to ensure strict adherence to hotel standards
• Manage organization and cleanliness of departmental areas by conducting weekly walk-throughs with Hygiene Manager, Housekeeping and Engineering
• Conduct MOD shift and experience the hotel from the perspective of guests
• Attend monthly F&B Outlet communication meetings to celebrate successes and provide motivation
• Coordinate and prioritize multiple tasks including food, beverage and labor costs while maintaining required operational standards

Qualifications

• Significant cuisine experience, particularly in Italian cuisine
• Management experience in culinary operations
• Knowledge of HACCP guidelines
• Computer literate
• Excellent reading, writing and oral proficiency in English
• Operational experience is a must
• Detailed F&B knowledge, including wine and spirits
• Profound knowledge in budgeting, forecasting, expenses and payroll control
• Proven organizational skills with ability to set and meet deadlines with quality results

Required Skills

• Excellent motivational and leadership skills
• Strong interpersonal skills and attention to detail
• Self-discipline, initiative, and leadership ability
• Ability to motivate employees to work as a team
• Creative, effective leader and team player with high degree of professionalism
• Sound human resources management capabilities and business acumen
• Ability to handle pressures of coordinating a wide range of activities simultaneously
• Good communication skills for dealing with diverse staff
• Ability to think and plan strategically
• High ethical standards and integrity