Director (Head of WH)

About the Role

Thai Union Group PCL is seeking a Head of Warehouse Manager (Director level) for our seafood business located in Samut Sakhon. This is a critical leadership position managing frozen warehouse operations for our shrimp plant.

Responsibilities

• Plan and manage overall frozen warehouse operations in alignment with production, sales, and export plans
• Control inbound and outbound processes to ensure accuracy, completeness, and on-time execution
• Manage frozen inventory using FIFO / FEFO principles to minimize losses, damages, and expired products
• Control and monitor storage temperatures in accordance with defined standards (product-specific requirements)
• Develop and maintain warehouse systems such as WMS, barcode systems, traceability, and reporting tools
• Ensure compliance with food safety and quality standards including GMP, HACCP, BRC, ISO 22000, and Halal (if applicable)
• Lead and develop warehouse teams, including manpower planning, capability development, and performance evaluation
• Control warehouse operating costs such as labor, electricity, maintenance, and logistics expenses
• Coordinate closely with internal functions including Production, Procurement, Logistics, Sales, and external partners
• Ensure workplace safety, proper use of material handling equipment, and refrigeration systems
• Prepare operational reports, analyze issues, and propose continuous improvement initiatives to senior management
• Support internal, customer, and regulatory audits and inspections

Qualifications

• Bachelor's degree or higher in Logistics, Supply Chain Management, Business Administration, Industrial Engineering, or a related field
• Minimum of 10–15 years of experience in warehouse management, preferably in the seafood, food processing, or cold chain industry
• Proven leadership experience managing large warehouse teams and multi-function operations
• Strong expertise in cold storage operations, including temperature-controlled environments
• Solid knowledge of warehouse management systems (WMS) and inventory control practices
• In-depth understanding of FIFO and FEFO principles, especially for perishable goods
• Familiarity with GMP, HACCP, Food Safety standards, and relevant regulatory compliance
• Experience in managing frozen and chilled storage logistics, including handling, storage, and distribution of seafood products
• Strong analytical, problem-solving, and decision-making skills
• Excellent leadership, communication, and team management capabilities
• Ability to work under pressure and manage high-volume, fast-paced operations
• Good command of English (both written and spoken)

Working Conditions

• Working day: Monday - Friday and every other Saturday
• Working hour: 08:00 a.m. – 05:00 p.m. or as specified by the agency
• Office location: TU Shrimp Plant, Muang District, Samut Sakhon (Near Makro Mahachai)