The Coffee Club-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting the shift.
• Check the readiness and quality of raw ingredients before starting to cook.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Keep the assigned kitchen area clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work area according to the schedule.
• Strictly adhere to food hygiene standards and kitchen safety.
• Maintain personal attire and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' instructions.
• Report any kitchen issues to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

• High school (Mathayom 6) or equivalent or higher.

Experience

• No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passion for cooking and willingness to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).