Banquet Chef - Bangkok Marriott Hotel The Surawongse

POSITION SUMMARY

• Determine how food should be presented using the BEO and create decorative food displays.
• Prepare special meals or substitute items.
• Assist with Banquet plate-ups.
• Communicate any assistance needed during busy periods to the Chef.
• Ensure proper portion, arrangement, and food garnish.
• Monitor the quality and quantity of food that is prepared and the portions that are served.
• Prepare proper plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.