Bonchon-Kitchen Staff (Part-time-Daily) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting a shift.
• Check the readiness and quality of ingredients before starting cooking.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders in sequence and complete them within the specified time.
• Check food quality to meet standards before every handover to the service team.

Cleanliness and Hygiene

• Maintain cleanliness and ensure all equipment is present in the responsible kitchen area at all times.
• Clean kitchen equipment and work areas according to the assigned schedule.
• Strictly follow food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisor's instructions.
• Report any problems occurring in the kitchen to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education:

High School (M.6) or equivalent or higher.

Experience:

No experience required (experience in cooking will be given special consideration).

Other Qualifications:

• Passionate about cooking and eager to learn new cooking techniques.
• Committed to and adhere to Food Quality & Safety.
• Responsible, honest, and detail-oriented.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).