Sizzler-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction with every service.

Key Responsibilities

• Check the readiness of all kitchen equipment to ensure it is clean and ready for use before starting the shift.
• Check the readiness and quality of ingredients before starting to cook.
• Cook food according to standard procedures and company recipes strictly.
• Process customer orders in sequence and complete them within the specified time.
• Check food quality to meet standards before handing over to the service team every time.
• Maintain cleanliness and hygiene in the kitchen area, ensuring it is tidy and fully equipped at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene and safety standards in the kitchen.
• Maintain dress code and personal cleanliness according to standards.
• Comply with company regulations and supervisor's instructions.
• Report any problems occurring in the kitchen to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

• Education: High School (M.6) or equivalent or higher.
• Experience: No experience required (experience in cooking will be given special consideration).
• Other Qualifications:
• Has a passion for cooking and is ready to learn new cooking techniques.
• Committed to and follows Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Has a food handler training certificate (will be given special consideration).