The Steak&More-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely meals, ensuring maximum customer satisfaction with every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to be clean and ready for use before starting a shift.
• Check the readiness and quality of raw materials before starting to cook.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to meet standards before handing over to the service team every time.

Cleanliness and Hygiene

• Maintain the responsible kitchen area to be clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene and safety standards in the kitchen.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' instructions.
• Report any problems in the kitchen to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

• Education: Senior High School (M.6) or equivalent.
• Experience: No experience required (experience in cooking will be given special consideration).
• Other Qualifications:
• Passion for cooking and eager to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler training certificate (will be given special consideration).