Chef de Partie - Indian Cuisine

About the Role

Working alongside a wonderful team at The Peninsula Bangkok, we are seeking an exceptional Indian Chef de partie candidate who has a genuine passion for supporting the culinary team

Job responsibilities

• Implement all menu items in regard to ingredients, cooking techniques, and presentation
• Assist Sous Chef in creating innovative items for the menus and special occasions.
• Ensure training and support are provided to the kitchen team

General requirements

• Strong knowledge in India food and skills in cooking methods, ingredients, equipment in the kitchen.
• Relevant professional qualifications
• Ability to communicate well in English