Sizzler-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, and timely meals, ensuring maximum customer satisfaction at every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check all kitchen equipment for cleanliness and readiness before starting a shift.
  • Check the readiness and quality of raw ingredients before starting to cook.
  • Cook food strictly according to standard procedures and company recipes.
  • Process customer orders in sequence and complete them within the specified time.
  • Check food quality to meet standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Maintain the assigned kitchen area to be clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the schedule.
  • Strictly adhere to food hygiene and safety standards in the kitchen.
  • Maintain personal attire and cleanliness according to standards.
• General Operations
  • Follow company rules and orders from supervisors.
  • Report any problems occurring in the kitchen to the supervisor immediately.
  • Perform other duties as assigned by the supervisor.

Qualifications

• Education: Senior high school (M.6) or equivalent or higher.
• Experience: No experience required (cooking experience will be given special consideration).
• Other Qualifications:
  • Passionate about cooking and willing to learn new cooking techniques.
  • Committed to and comply with Food Quality & Safety.
  • Responsible, honest, and meticulous.
  • Able to work in shifts (6 days/week), including public holidays.
  • Possess a food handler's training certificate (will be given special consideration).