F&B Service Professional 1

Job Purposes

Provide service in terms of food and beverage for restaurants and banquets, as well as provide advice, recommendations, and problem solving about food and beverage, and coordinate with related functions, to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization

Key Roles and Responsibilities

• Provide food, beverage, and service for restaurants and banquets under responsibility to meet customers’ needs and satisfaction
• Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
• Prepare the locations to facilitate holding each banquet and support the operations effectively
• Coordinate with related team and functions to provide advice or problem solving about food and beverage service operations
• Make and analyze summary reports of overall food and beverage service to propose to the direct supervisor and improve the performance of the team
• Perform other responsibilities as assigned

Qualifications

• Bachelor’s degree in related field
• Minimum of 0-3 years’ experience in related field
• Have great understanding about food and beverage service
• Have good personality
• Have service mind and good manners
• Have good communication skills
• Be responsible and enthusiastic