Bonchon-Kitchen Staff (Full-time) | พนักงานครัว

About the Company

Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.

Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to be clean and ready for use before starting a shift.
• Check the readiness and quality of ingredients before starting to cook.
• Strictly follow standard cooking procedures and company recipes.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Ensure the responsible kitchen area is clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene standards and kitchen safety.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' orders.
• Immediately report any kitchen issues to the supervisor.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

• High School (M.6) or equivalent or higher

Experience

• No experience required (experience in cooking will be given special consideration)

Other Qualifications

• Love cooking and be ready to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler training certificate (will be given special consideration).