Chinese Sous Chef

Job Location:

Avani Khon Kaen Hotel & Convention Centre

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

Responsibilities

• Oversee and manage daily kitchen operations in the Chinese kitchen, ensuring high standards of food safety, hygiene, and sanitation (HACCP).
• Collaborate with the Executive Chef to develop, create, and standardize recipes, presentation styles, and food costs for Chinese menus.
• Monitor the quality, taste, and freshness of all Chinese ingredients to meet hotel standards.
• Manage inventory, place orders, and minimize food waste to control kitchen costs.
• Train, mentor, and evaluate the performance of kitchen staff (Cooks and Commis).
• Schedule shifts and maintain overall cleanliness and order within the kitchen premises.