F&B Service Expert

About the Role

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal.

Responsibilities

• Set and clear tables, prepare dining areas, and maintain cleanliness of work areas and supplies.
• Communicate with kitchen and service team to coordinate orders and ensure timely delivery.
• Interact with and serve guests, read and visually verify menu information, and assist guests as needed.
• Follow company policies and procedures, uphold quality standards, and maintain professional uniform, appearance, and communications.
• Create a safe workplace and perform other reasonable job duties as requested.
• Perform physical tasks: stand, sit, or walk for extended periods; move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and up to 50 pounds with assistance; reach overhead and below the knees, bend, twist, stoop, and work on sloping or slippery surfaces.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: Less than 1 year.
• Supervisory experience: None required.
• License or certification: None required.

Additional Information

• Location: 108 Chang Klan Road, Chiang Mai, Chiang Mai, Thailand 50100
• Schedule: Full Time. Position Type: Non-Management. Onsite role.
• Marriott International is an equal opportunity employer and is committed to non-discrimination on any protected basis.