Chef de Partie

About the Company

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality. With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

About the Role

The Chef de Partie is responsible for managing an assigned kitchen section, preparing and cooking food according to hotel recipes and standards, supervising Commis Chefs, maintaining food hygiene and safety, controlling stock and food waste, and ensuring timely service while supporting the Executive Chef and Sous Chef in daily kitchen operations.

Key Responsibilities

• Prepare and present food according to hotel standards.
• Manage the daily operation of an assigned kitchen section.
• Supervise and train Commis Chefs and kitchen attendants.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Monitor food quality, portion control, and presentation.
• Control stock levels, minimize food waste, and support cost management.
• Coordinate with the kitchen team to ensure smooth and timely service.
• Maintain cleanliness and proper maintenance of kitchen equipment and work areas.