Chef de Partie

Job Location:

Anantara Koh Yao Yai Resort & Villas

About the Company

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsibilities

• Runs an assigned section of the kitchen and prepares high-quality dishes to five-star standards for restaurants, banquets and in-room dining.
• Preparing and cooking food to recipes and presentation standards.
• Organising daily mise en place.
• Keeping service in the section smooth and on time.
• Supervises, guides and trains commis and junior cooks.
• Controls food cost, portioning and waste.
• Oversees stock rotation, storage and ingredient requisitions.
• Strict compliance with food hygiene and safety standards (HACCP).
• Keeping the work area and equipment clean and well maintained.
• Supporting the Sous Chef and Executive Chef with menu development and new dish ideas.