Commis I - Hot Kitchen

About the Company

Marriott International / Aloft Hotels. Aloft Hotels offers a modern, design-forward hotel experience and is part of the Marriott portfolio. We welcome diverse backgrounds and are an equal opportunity employer.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring, and mixing ingredients.
• Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor food quality during preparation.
• Set up and break down work station; serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment; check and ensure correct temperatures of appliances and food.
• Follow company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance; protect company assets and maintain confidentiality of proprietary information.
• Speak clearly and professionally with others; develop and maintain positive working relationships and support the team to reach common goals.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: At least 1 year of related work experience.
• Supervisory experience: None required.
• License or certification: None required.

Additional Information

• Stand, sit, or walk for extended periods or an entire work shift; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Must adhere to quality expectations and standards; complete safety training and certifications as required.