Bonchon-Kitchen Staff (Part-time) | พนักงานครัว

Overview

• Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the readiness of all kitchen equipment to ensure cleanliness and functionality before starting a shift.
  • Check the readiness and quality of ingredients before starting to cook.
  • Cook food strictly according to standard procedures and company recipes.
  • Process customer orders in chronological order to complete them within the specified time.
  • Check food quality to ensure it meets standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Keep the responsible kitchen area clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the scheduled cleaning routine.
  • Strictly adhere to food hygiene and kitchen safety standards.
  • Maintain proper attire and personal hygiene according to standards.
• General Operations
  • Comply with company regulations and supervisor's instructions.
  • Report any problems occurring in the kitchen to the supervisor immediately.
  • Perform other duties as assigned by the supervisor.

Qualifications

• Education: High school (M.6) or equivalent.
• Experience: No experience required (cooking experience will be given special consideration).
• Other Qualifications:
  • Passionate about cooking and eager to learn new cooking techniques.
  • Committed to and comply with Food Quality & Safety standards.
  • Responsible, honest, and meticulous.
  • Able to work shifts (6 days/week), including public holidays.
  • Possess a food handler's training certificate (will be given special consideration).