The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality food that is fresh, clean, and on time, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the readiness of all kitchen equipment to be clean and ready for use before the shift begins.
  • Check the readiness and quality of ingredients before starting to cook.
  • Cook food according to standard procedures and company recipes strictly.
  • Process customer orders according to priority, ensuring completion within the specified time.
  • Check food quality to meet standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Ensure the responsible kitchen area is clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the set schedule.
  • Strictly adhere to food hygiene standards and kitchen safety.
  • Maintain personal grooming and cleanliness according to standards.
• General Operations
  • Comply with company regulations and supervisors' instructions.
  • Report any problems in the kitchen to the supervisor immediately.
  • Perform other duties as assigned by the supervisor.

Job Specifications

• Education: High School (M.6) or equivalent or higher.
• Experience: No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and willing to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week) including public holidays.
• Possess a food handler's certificate (will be given special consideration).