Chef de Partie

About the Role

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor the quality and quantity of food that is prepared and ensure proper portion, arrangement, and food garnish.

Responsibilities

• Prepare special meals or substitute items; prepare cold foods.
• Regulate temperature of ovens, broilers, grills, and roasters; pull food from freezer storage to thaw in the refrigerator.
• Maintain food logs; inform Chef of excess food items for use in daily specials and inform Food & Beverage service staff of menu specials and out of stock menu items.
• Communicate assistance needed during busy periods and support team to reach common goals.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality