The Coffee Club-Team Lead-Kitchen (Part-time) | หัวหน้าทีมครัว

Job Purpose

Responsible for supervising and coordinating kitchen staff shifts to ensure food production meets company SOO standards. This includes supporting kitchen staff training in cooking skills to ensure customers receive quality and timely food every time.

Key Responsibilities

• Plan the quantity of goods and raw materials to be prepared to match daily sales.
• Supervise kitchen staff operations to ensure compliance with SOO standards.
• Check food quality before serving to customers every time.
• Track orders and ensure food is completed on time.
• Record daily waste and report to superiors.

Team Training and Development

• Train kitchen staff to have knowledge and skills in various operational positions according to SOO standards.
• Monitor training results and provide continuous advice.
• Be a good role model for the team in food production operations.

Cleanliness and Hygiene Maintenance

• Check the cleanliness of the kitchen area and equipment at all times.
• Arrange a daily kitchen cleaning schedule for staff to follow.
• Supervise kitchen staff to strictly follow hygiene standards.

General Operations

• Check readiness for opening and closing the back-of-house (BOH) kitchen.
• Ensure kitchen equipment is sufficient and ready for use at all times.
• Perform other duties as assigned by superiors.

Qualifications

Education

High school (Mathayom 6) or equivalent and above.

Experience

At least 6 months – 1 year of experience working in a restaurant kitchen.

Other Qualifications

• Knowledge and skills in cooking and hygiene standards.
• Good communication skills and ability to train others.
• Responsible, honest, and able to work under pressure.
• Able to work shifts (6 days/week), including public holidays.