Chef de Partie - Goji Kitchen

About the Company

Marriott Hotels / JW Marriott — luxury hotel brand within Marriott International. JW Marriott focuses on hospitality, training and development, and delivering high-quality guest experiences.

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare special meals and substitute items; prepare cold foods.
• Regulate temperatures of ovens, broilers, grills, and roasters; pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portioning, arrangement, garnish, and maintain food logs.
• Monitor quality and quantity of prepared food; inform Chef of excess items for daily specials and notify F&B service staff of menu specials and out-of-stock items.
• Communicate assistance needed during busy periods and support team to meet service needs and quality expectations.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees; serve as a role model.
• Follow company safety and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Maintain professional uniform and personal appearance; protect company assets and confidentiality of proprietary information.
• Perform other reasonable job duties as requested by supervisors.

Qualifications

• Education: Technical, Trade, or Vocational School Degree (preferred).
• Related work experience: At least 3 years of related work experience.
• Supervisory experience: No supervisory experience (role may assist management).
• License or certification: None required.

Additional Information

• Physical requirements: stand, sit, or walk for extended periods; reach overhead and below the knees; bend, twist, pull, and stoop; move/lift/carry/push/pull/place objects up to 25 pounds without assistance.
• Marriott is an equal opportunity employer and committed to non-discrimination and inclusion.