Research & Development Staff/Supervisor

Responsibilities

• Search for new technologies/knowledges from internal or external company, and combine those to create new value.
• Perform and coordinate with factory on maintaining or improving product quality, improving production process and trouble shooting of existing products.
• Perform and coordinate the cost reduction activities of existing products including monitor the cost of raw materials effecting to products, find & evaluate new ingredients of alternative.
• Others upon assignment.

Qualifications

• Bachelor degree or higher in Food Engineering, Food Science, Food Technology, or related fields.
• Having 1-4 year's experiences in Research & Development (Food and Beverage Industry).
• Experience with coffee production/processes will be considered an advantage.
• Scientific knowledge and regulations & quality compliance knowledge is preferable.
• Good command of written and spoken English.
• Able drink coffee, not allergic to wheat, milk, soybean products.