Commis Chef - Paii

About the Company

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. W Hotels’ mission is to Ignite Curiosity, Expand Worlds.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, washing, peeling, weighing, measuring, and mixing ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists, including cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers and test foods to determine doneness.
• Monitor food quality during preparation and serve food in proper portions onto proper receptacles.
• Set up and break down work station; wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance; maintain confidentiality of proprietary information and protect company assets.
• Develop and maintain positive working relationships with others; support team goals and respond appropriately to concerns from other employees.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience required.
• License or Certification: None required.

Additional Information

• Physical demands: stand, sit, or walk for extended periods or entire shifts; reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.