Technical Officer (Food)

Responsibilities

• Support verifying contract review in terms of technical areas
• Review and cooperate with SSC about local clients' audit documentation for certification decision at first level and ensure the certification process is completed within the proper period of time
• Print certificates after approval (generic standard and local AB certificate)
• Review surveillance files
• Support ISO 22000, FSSC 22000, BRCGS and IFS for processing of approval certificate via CMX or other application
• Participate and support during AB audits
• Update and maintain the certification client database, and inform the list of certified clients to Local AB in timely manner (ACFS, NSC, Thai FDA and Department of Agriculture)
• Collect documents related to PCHF audit, prepare the package for submission to ACFS, and upload it to the USFDA website on time
• Support document control under ISO/IEC 17065, ISO/IEC 17020 and ISO/IEC 17021-1