Plant Manager (Bakery)

About the Role

Oversee the management of a moderate-sized plant dedicated to producing bakery items that support local demand and potential export. Manage the plant and production activities in alignment with company policies and procedures. Accountable for efficient and timely production, meeting financial targets in the most cost-effective manner. Report directly to the Managing Director and work closely with cross-functional teams including Food Category, QA, Supply Chain and other relevant functions.

Responsibilities

• Manage the production of quality bread and baked products, with a plan to accelerate the variety and scale of production over the next 1-2 years
• Ensure the continuous supply of required product ranges to the store network within agreed schedules, covering materials and manpower requirements
• Act as the health and safety champion, maintaining high standards of quality assurance and safety procedures that comply with local laws and regulations
• Establish and enhance plant SOPs
• Maintain financial control and budgetary responsibility

Qualifications

• Degree in Food or Bakery Science; engineering background is a plus
• Minimum of 5–10 years of management experience within a moderate volume bakery environment (e.g., pastry, bread)
• Excellent people management skills; flexible, positive attitude, innovative and energetic
• Fluent in English communication and excellent report writing skills
• Working location: Bang Phli Industrial Estate