Production Superintendent - Rayong

A DAY IN THE LIFE...

• Active involvement in providing the necessary management support to enable the production teams to achieve their goals.
• To plan & co-ordinate the training & development needs of each member of the production teams & provide opportunities for individuals to attend the appropriate training & development courses.
• To plan & coordinate the implementation & maintenance of any new product or processes & actively seek solutions to optimize these current or new products or processes.
• Provides & seeks on going feedback & direction as planned or unplanned changes occur that can impact our business.
• Plan, coordinate, review & improve the implementation of safety, health & environment systems & procedures that impact directly on people & production activities.
• Assist the Production Manager in implementing & leading the management of minor factory projects. Provide technical input to major projects.
• Monitors & reviews regularly all production process costs against budget, & actively seeks to create value in the production process.

ARE YOU A FIT?

• Bachelor’s Degree in Engineering or related fields.
• Minimum 3 years of experience in food manufacturing.
• Good English and Thai communication skills.
• Knowledge of food processing unit and equipment.
• Service minded, work well under pressure with minimum supervision.
• Good project management skills and think on their feet.
• SAP experience is a must.
• TPM knowledge will be advantage.
• Experience managing a team in the production line.
• Willingness to work in a rotating 3-shift operation on a 5-day workweek basis, with shift rotation every two weeks