The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check all kitchen equipment for cleanliness and readiness before starting the shift.
• Check the readiness and quality of raw ingredients before starting cooking.
• Strictly cook according to standard procedures and company recipes.
• Process customer orders chronologically to complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene Maintenance

• Maintain cleanliness and ensure all equipment is complete in the assigned kitchen area at all times.
• Clean kitchen equipment and work area according to schedule.
• Strictly adhere to food hygiene and safety standards in the kitchen.
• Maintain personal attire and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' instructions.
• Report any problems in the kitchen to the supervisor immediately.
• Perform other assigned duties as instructed by the supervisor.

Job Specifications

Education

High school (M.6) or equivalent or higher

Experience

No experience required (experience in cooking will be given special consideration)

Other Qualifications

• Passionate about cooking and eager to learn new cooking techniques.
• Committed to and complies with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler training certificate (will be given special consideration).