Bonchon-Kitchen Staff (Full-time) | พนักงานครัว

About the Company

Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.
Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to ensure it is clean and ready for use before starting the shift.
• Check the readiness and quality of ingredients before starting cooking.
• Cook food strictly according to standard procedures and company recipes.
• Process customer orders sequentially and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.

Cleanliness and Hygiene

• Maintain a clean and tidy responsible kitchen area with complete equipment at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene standards and kitchen safety.
• Maintain personal appearance and hygiene according to standards.

General Operations

• Comply with company regulations and supervisors' instructions.
• Report any problems in the kitchen to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Qualifications

Education

• High school diploma (M.6) or equivalent or higher.

Experience

• No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passionate about cooking and willing to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).