Chef de Partie

Job Location:

Avani Chaweng Samui Resort

About the Company

At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.

With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

About the Role

Chef de Partie is responsible for supporting the Restaurant Chef in managing daily kitchen operations, ensuring consistent food quality, presentation, hygiene, and safety standards. The role assists in food preparation, menu development, inventory and asset control, while supporting team training and maintaining effective communication within the kitchen and other departments.

Qualifications

• Previous experience as Chef de Partie or similar role.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Good understanding of food safety, hygiene, sanitation, and proper food storage practices.
• Knowledge of ingredients, seasonal products, and local suppliers.
• Ability to maintain consistent food quality and presentation according to established standards.
• Good teamwork, communication, and organizational skills.
• Ability to work effectively in a fast-paced environment and under pressure.
• Flexible to work shifts, weekends, and public holidays.
• Basic English communication skills are preferred.