Chef de Partie - All day dining

About the Role

Location: Le Meridien Chiang Rai Resort Thailand. Schedule: Full Time. Position Type: Non-Management. Works onsite as part of the Food and Beverage & Culinary team.

Responsibilities

• Work together with staff as a team to achieve optimum production and exceed guest needs.
• Inspect grooming and attire of staff and rectify any deficiencies.
• Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing premises.
• Inspect kitchens, restaurants and storage areas for organization, food safety, use of FIFO and cleanliness.
• Complete scheduled inventories; stock and requisition necessary supplies.
• Monitor production, safety and food safety; assist the Chief Steward in managing day-to-day "heart of the house" operations for kitchens, restaurants, room service, banqueting and lounges.
• Assist other food and beverage areas to attain goals and standards, complete required paperwork and orders for maintenance repairs, and communicate handover to next shift.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model and first point of contact for Guarantee of Fair Treatment/Open Door Policy.
• Follow company safety and security policies and procedures; report accidents, injuries and unsafe work conditions; complete safety training and certifications.
• Welcome and acknowledge guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities and thank guests with genuine appreciation