The Pizza Company-Kitchen Staff (Part-time-Intern) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, ensuring maximum customer satisfaction with every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the readiness of all kitchen equipment to be clean and ready for use before starting a shift.
  • Check the readiness and quality of raw materials before starting to cook.
  • Strictly cook according to standard procedures and company recipes.
  • Process customer orders in chronological order and complete them within the specified time.
  • Check food quality to meet standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Keep the responsible kitchen area clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work area according to the specified schedule.
  • Strictly adhere to food hygiene and kitchen safety standards.
  • Maintain personal attire and cleanliness according to standards.
• General Operations
  • Comply with company regulations and supervisor's instructions.
  • Report any problems occurring in the kitchen to the supervisor immediately.
  • Perform other duties as assigned by the supervisor.

Job Specifications

• Education: High school (Mathayom 6) or equivalent.
• Experience: No experience required (cooking experience will be given special consideration).
• Other Qualifications:
  • Has a passion for cooking and is willing to learn new cooking techniques.
  • Adheres to Food Quality & Safety.
  • Responsible, honest, and meticulous.
  • Able to work in shifts (6 days/week), including public holidays.
  • Has a food handler's certificate (will be given special consideration).