Assistant Restaurant Manager

About the Role

Ensure high-quality food & beverage service by supervising front-of-house operations, maintaining standards, supporting staff development, and protecting guest safety and satisfaction.

• Ensure staff work together to deliver optimum service and meet guest needs; inspect grooming and attire and rectify deficiencies.
• Complete opening and closing duties including setting up supplies and tools, cleaning equipment and areas, and securing premises.
• Inspect storage areas for organization, FIFO use, and cleanliness; complete scheduled inventories and requisition necessary supplies.
• Monitor dining rooms for seating availability, service, safety, and guest well-being; complete work orders for maintenance repairs.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.
• Follow company safety and security policies and procedures; report accidents, injuries, and unsafe conditions; complete safety training and certifications.
• Welcome and acknowledge guests according to company standards, anticipate and address service needs, assist guests with disabilities, and thank guests with genuine appreciation.
• Maintain confidentiality of proprietary information, protect company assets, and ensure uniform and personal appearance standards.
• Identify, recommend, develop, and implement improvements to increase efficiency, productivity, quality, safety, and/or cost-savings.
• Perform visual inspections and verify information; perform physical tasks including standing/walking for long periods, lifting/carrying/pushing/pulling objects up to 50 pounds, moving through confined spaces, using fine motor skills, and other reasonable duties as requested.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related work experience: At least 2 years of related experience.
• Supervisory experience: At least 1 year.
• License or certification: None required.

About the Company

At Le Méridien, inspired by the era of glamorous travel, we celebrate each culture through a distinctly European spirit of savouring the good life. Our guests are curious and creative culture seekers who value authentic, chic and memorable service and experiences.

Additional Information

• Location: Chiang Rai, Thailand.
• Schedule: Full Time; Onsite.
• Position Type: Non-Management.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We are committed to non-discrimination on any protected basis, including disability or veteran status, or other basis protected by applicable law.