Sous Chef - Bakery/ Pastry

About the Company

Andaz Pattaya, Jomtien

About the Role

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Responsibilities

• Assist with the efficient running of the kitchen department in line with corporate strategies and brand standards
• Assist the Chef de Cuisine in managing assigned kitchen operations as an independent profit center
• Plan, organize, direct and control kitchen operations and administration to ensure maximum guest satisfaction

Qualifications

• Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
• Qualification in Kitchen Production or Management will be an advantage
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

Additional Information

• Work arrangement: onsite
• Employment type: full_time