Swensen's-Product Staff (Part-time) | พนักงานเคาน์เตอร์ไอศกรีม

Job Purpose

Responsible for scooping ice cream beautifully and with quality according to Swensen's operating standards, to ensure 100% customer satisfaction.

Key Responsibilities

• Maintain ice cream storage freezers for proper function and temperature according to standard.
• Monitor ice cream quality by checking temperature with a thermometer according to standard.
• Ensure all equipment and tools used in operations are clean, ready for use, and sanitized according to hygiene principles.
• Maintain cleanliness of the work area, free from foreign objects and insects.
• Properly use and arrange ice cream containers according to standard.
• Scoop ice cream to standard size as specified in the product manual.
• Ensure beverage quality and sufficient stock for sales.
• Arrange and display ice cream according to the flavor layout plan.
• Arrange and display ice cream cakes according to the display case layout plan.
• Take orders and prepare products according to standards for dine-in or take-away customers.
• Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream according to standard.

Other Responsibilities

• Maintain personal attire, cleanliness, and hygiene to company standards.
• Maintain cleanliness and hygiene of the store to company standards.
• Adhere to safety standards and organizational regulations.
• Comply with organizational rules and regulations and follow supervisor's instructions.
• Other duties assigned by the shift manager.
• Other duties assigned and listed in the daily work schedule.

Qualifications

• Male or female, aged 18 – 25 years.
• Service-minded and responsible.
• Good personality, cheerful, articulate, and energetic.
• Able to work in shifts.
• Education: At least Mathayom 3 (9th grade) or equivalent.
• Experience: Experience in restaurant service will be given special consideration.