The Steak&More-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver high-quality, fresh, clean, and timely food, ensuring maximum customer satisfaction in every service.

Key Responsibilities

Food Preparation and Cooking

• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting the shift.
• Check the readiness and quality of raw materials before cooking.
• Strictly follow standard cooking procedures and company recipes.
• Process customer orders in sequence and complete them within the specified time.
• Check food quality against standards before every handover to the service team.

Cleanliness and Hygiene Maintenance

• Maintain the cleanliness and orderliness of the assigned kitchen area, ensuring all equipment is available at all times.
• Clean kitchen equipment and work areas according to the schedule.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.

General Operations

• Comply with company regulations and supervisors' instructions.
• Report any kitchen issues to the supervisor immediately.
• Perform other duties as assigned by the supervisor.

Job Specifications

Education

• High school diploma (M.6) or equivalent.

Experience

• No experience required (experience in cooking will be given special consideration).

Other Qualifications

• Passion for cooking and willingness to learn new cooking techniques.
• Committed to and practices Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Food Handler Certificate (will be given special consideration).