Junior Sous Chef - Madison Steak Avenue Bangkok

About the Company

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people. Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Responsibilities

The Junior Sous Chef – Madison Steak Avenue Bangkok supports the Chef de Cuisine in the daily operation of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in accordance with the restaurant's standards. The role supervises kitchen team members, maintains food quality, hygiene, and safety standards, manages mise en place and inventory, and assists with training and developing the culinary team. The Junior Sous Chef contributes to operational efficiency, cost control, and an exceptional dining experience while maintaining the highest standards of culinary excellence.