The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality food that is fresh, clean, and on time, ensuring maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
• Check the readiness of all kitchen equipment to ensure cleanliness and usability before starting shifts.
• Check the readiness and quality of ingredients before starting to cook.
• Strictly cook food according to standard procedures and company recipes.
• Process customer orders in chronological order and complete them within the specified time.
• Check food quality to meet standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
• Keep the responsible kitchen area clean, tidy, and fully equipped at all times.
• Clean kitchen equipment and work areas according to the assigned schedule.
• Strictly adhere to food hygiene and kitchen safety standards.
• Maintain personal grooming and cleanliness according to standards.
• General Operations
• Comply with company regulations and supervisors' instructions.
• Report any problems in the kitchen to the supervisor immediately.
• Perform other tasks as assigned by the supervisor.

Job Specifications

Education: High School (M.6) or equivalent or higher

Experience: No experience required (experience in cooking will be given special consideration)

Other Qualifications:

• Have a passion for cooking and are willing to learn new cooking techniques.
• Adhere to and comply with Food Quality & Safety.
• Be responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Have a Food Handler training certificate (will be given special consideration).