Demi Chef - Main Kitchen

About the Role

Job Category: Food and Beverage & Culinary
Location: 221 / 2 Moo 20 Kwaewai Road, Chiang Rai, Thailand, 57000
Schedule: Full Time
Position Type: Non-Management / Onsite

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists, including cold foods and special meals or substitute items.
• Regulate oven, broiler, grill, and roaster temperatures; pull food from freezer storage to thaw in refrigerator; maintain food logs and monitor food quality and quantity.
• Ensure proper portioning, arrangement, and garnishing of dishes; inform Chef and F&B service staff of menu specials and out-of-stock items; report excess food for daily specials.
• Communicate and request assistance during busy periods and support team to meet service needs and quality expectations.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees; serve as a role model.
• Follow company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe conditions; complete required safety training.
• Maintain professional uniform and appearance, protect company assets, maintain confidentiality, and perform other reasonable duties as requested by supervisors.
• Physical demands: stand, sit, or walk for extended periods; reach overhead and below the knees (bending, twisting, pulling, stooping); move/lift/carry/push/pull objects up to 25 pounds without assistance.

Qualifications

• Education: Technical, Trade, or Vocational School Degree (preferred).
• Related work experience: At least 3 years of related work experience.
• Supervisory experience: No supervisory experience required.
• License or certification: None required.

Additional Information

• Le Méridien / Marriott International is an equal opportunity employer committed to non-discrimination.