The Pizza Company-Kitchen Staff (Part-time) | พนักงานครัว

Job Purpose

Responsible for preparing and cooking food according to company standards to deliver quality, fresh, clean, and timely food, creating maximum customer satisfaction in every service.

Key Responsibilities

• Food Preparation and Cooking
  • Check the cleanliness and readiness of all kitchen equipment before starting the shift.
  • Check the readiness and quality of raw materials before cooking.
  • Strictly cook food according to standard procedures and company recipes.
  • Process customer orders in sequence and complete them within the specified time.
  • Check food quality to ensure it meets standards before delivering to the service team every time.
• Cleanliness and Hygiene Maintenance
  • Maintain the assigned kitchen area to be clean, tidy, and fully equipped at all times.
  • Clean kitchen equipment and work areas according to the schedule.
  • Strictly adhere to food hygiene and kitchen safety standards.
  • Maintain personal grooming and cleanliness according to standards.
• General Operations
  • Comply with company regulations and supervisors' instructions.
  • Report any problems in the kitchen to the supervisor immediately.
  • Perform other tasks as assigned by the supervisor.

Job Specifications

Education

High school (M.6) or equivalent and above

Experience

No experience required (experience in cooking will be given special consideration)

Other Qualifications

• Passionate about cooking and willing to learn new cooking techniques.
• Committed to and comply with Food Quality & Safety.
• Responsible, honest, and meticulous.
• Able to work in shifts (6 days/week), including public holidays.
• Possess a food handler's training certificate (will be given special consideration).