The Pizza Company-Master-Pasta (Full-time) | มาสเตอร์พาสต้า

Overview

Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more. Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.

Objective of the Position

The Pasta Chef Master is one of the most important individuals for the company. The Pasta Chef Master will ensure that pasta preparation operations adhere to company standards and guidelines, can make quality pasta correctly according to standards, and ensure customers receive pasta on time. The role of Pasta Chef Master consists of two main activities: (1) Supporting pasta management and (2) Supporting training.

(1) Supporting Pasta Management

Key Responsibilities: Food Quality Section

• Plan the quantity of pasta to be prepared daily.
• Oversee pasta preparation equipment to ensure it is clean, up to standard, and always ready for use.
• Check the quality and sufficiency of all ingredients for pasta preparation according to standards.
• Oversee the work of staff in the pasta area to ensure it is correct according to standards and planned preparations.
• Inspect the quality of pasta to meet SOO standards before staff serve it to customers.

Cleanliness Section

• Check the cleanliness of the cooking area and equipment in the pasta section at all times.
• Arrange daily cleaning schedules for staff in the pasta area.

Work Procedures Section

• Supervise pasta staff to ensure they have knowledge and perform correctly.
• Record daily waste of pasta ingredients and other food items.
• Check readiness for opening the restaurant in the pasta section and ensure tidiness during sales hours and closing, using the BOH Checklist.

(2) Supporting Pasta Training

• Provide training in pasta-making skills.
• Follow up on training results and ensure correct execution.

Qualifications

• High school diploma or equivalent.
• At least 4 months of experience in the food and service industry.
• Service-minded.
• Responsible and honest.
• Ability to communicate.