Chef De Partie

About the Company

Organization - The Standard, Hua Hin

We are looking for a skilled and passionate Chef de Partie to join our Culinary team at The Standard, Hua Hin. This role is responsible for managing a specific kitchen section, preparing high-quality dishes, supporting smooth daily kitchen operations, and ensuring consistency in food quality, presentation, hygiene, and guest satisfaction.

Responsibilities

• Manage and oversee the assigned kitchen section during daily operations.
• Prepare, cook, and present dishes according to recipes, standards, and presentation guidelines.
• Ensure food quality, taste, portioning, and consistency are maintained at all times.
• Support the Sous Chef and Executive Chef in menu preparation, mise en place, and kitchen planning.
• Supervise and guide Commis Chefs and kitchen trainees within the section.
• Maintain high standards of hygiene, food safety, cleanliness, and HACCP compliance.
• Control food waste, stock rotation, and proper use of ingredients.
• Support cost control through efficient preparation, portion control, and proper storage.
• Work closely with the kitchen and service teams to ensure smooth operations and guest satisfaction.

Qualifications

• Previous experience as Chef de Partie, Demi Chef de Partie, or similar role in a hotel, resort, or restaurant.
• Good knowledge of culinary techniques, food preparation, and kitchen operations.
• Strong understanding of hygiene, food safety, and HACCP standards.
• Good leadership skills with the ability to train and support junior team members.
• Good business acumen with awareness of food cost, portion control, waste management, productivity, and kitchen efficiency.
• Able to work well under pressure in a fast-paced environment.
• Positive attitude, team spirit, and passion for hospitality and culinary excellence.
• Basic communication skills in English; Thai communication skills are required.
• Must have the legal right to work in Thailand; work permit sponsorship is not available for this role.