Commis I - Chinese Kitchen

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food; wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers; test foods to determine if they have been cooked sufficiently; monitor food quality while preparing food.
• Set up and break down work station; serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment; check and ensure the correctness of the temperature of appliances and food.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality