Swensen's-Product Staff (Bilateral) | มาสเตอร์ครัว|HA

Job Purpose

Responsible for scooping ice cream beautifully and with quality according to Swensen's operational standards to ensure 100% customer satisfaction.

Key Responsibilities

• Manage the ice cream freezer to ensure it is usable and check the temperature according to standards.
• Control ice cream quality by checking temperature with a thermometer according to standards.
• Maintain all working equipment and tools to be clean, ready for use at all times, and cleaned according to hygiene principles.
• Maintain cleanliness of the work area, free from foreign objects and insects.
• Handle and use ice cream containers correctly according to standards.
• Scoop ice cream to standard sizes as specified in the product manual.
• Maintain beverage quality according to standards and ensure sufficient supply throughout sales.
• Arrange and display ice cream correctly according to the flavor diagram.
• Arrange and display ice cream cakes correctly according to the cake display cabinet plan.
• Take orders and prepare products according to standards for dine-in or take-out customers.
• Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream according to standards.

Other Responsibilities

• Maintain personal attire, cleanliness, and hygiene according to company standards.
• Maintain cleanliness and hygiene of the store according to company standards.
• Adhere to safety standards according to organizational rules.
• Comply with organizational rules and regulations and follow supervisor's instructions.
• Other duties assigned by the shift manager.
• Other duties assigned and listed in the daily work schedule.

Qualifications

• Male or female, 18 – 25 years old.
• Service-minded and responsible.
• Good personality, cheerful, eloquent, and agile.
• Able to work in shifts.
• Education: Completion of Matthayom 3 (Grade 9) or higher.
• Experience: Experience in restaurant service will be given special consideration.