Chef de Partie-European

About the Company

Minor Hotels owns, manages and operates a diverse portfolio of over 540 hotels, resorts and branded residences across 56 countries. Flexible and adaptive to market trends, we drive growth through our eight hotel brands, alongside a collection of related hospitality businesses and strategic partnerships with other leading hotel brands worldwide.

Responsibilities

• Ensure that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.
• Oversee all culinary dishes that are prepared in their section.
• Be very knowledgeable about their specialty, as well as culinary functions in general.
• Maintain organization and perform reliably in a high-pressure environment.
• Give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef.

Qualifications

• Bachelor’s Degree or any culinary degree.
• Must have worked at least one year as a Chef de Partie in hotels and restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.
• Eye for detail to achieve operational excellence.